Chocolate Pistachio Biscotti

“This is a Martha Stewart recipe. I absolutely adore any kind of biscotti. This is a real winner.”
READY IN:
53mins
YIELD:
12 biscottis
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Butter and flour baking sheets and set aside.
  3. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
  4. Cream butter and sugar together until light and fluffy.
  5. Add eggs, beat till well combined, scaping sides, if necessary.
  6. Add flour mixture and stir to form a stiff dough.
  7. Stir in pistachio nuts and chocolate chips.
  8. Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches.
  9. Bake till slightly firm, about 25 minutes.
  10. Cool on rack for 5 minutes.
  11. Reduce oven temperature to 300 degrees.
  12. Cut biscotti on the diagonal into 1" thick slices.
  13. Arrange on baking sheet cut side down and bake till crisp, but slightly soft in center, about 8 minutes.

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