Chocolate Pistachio Cake

Name: Chocolate Pistachio Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 (3 ounce) package instant pistachio pudding mix; 1/2 cup orange juice; 1/2 cup water; 4 eggs; 1/2 cup oil; 3/4 cup chocolate syrup; 1/2 cup chopped pecans; 1/2 cup miniature semisweet chocolate chips

Submitted by LizCl

"This is easy to make and so delicious."

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photo by LizCl

Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 12

ingredients

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
¹⁄₂ cup orange juice
¹⁄₂ cup water
4 eggs
¹⁄₂ cup oil
³⁄₄ cup chocolate syrup
(optional) PECAN CHOCOLATE CHIP STREUSEL
¹⁄₂ cup chopped pecans
¹⁄₂ cup miniature semisweet chocolate chips

directions

Blend first 6 ingredients; then beat 2 minutes.
Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
Mix well. Set aside.
Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
Bake at 350 degrees for 60-65 minutes.
Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
You can use butterscotch instant pudding for a chocolate butterscotch cake.

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Reviews

My DH favorite cake, but his mom makes a chocolate icing to go over it - yum!

Chef Krasno
This cake is fantastic! Every time I make it people ask for the recipe.

no way gourmet