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Chocolate Pistachio Fudge

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“This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time”
READY IN:
1hr 30mins
YIELD:
15 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease& line the base& sides of a 7cm deep, 30cm x 7.
  2. 5cm bar pan.
  3. Combine condensed milk, sugar, glucose& butter.
  4. Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
  5. Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
  6. Remove from microwave add chocolate, stirring until mixture is smooth.
  7. Stir in the nuts and liqueur, mix well.
  8. Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
  9. Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
  10. Store in airtight container in the fridge.

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