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Chocolate Pistachio Fudge

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“This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time”
1hr 30mins
15 pieces

Ingredients Nutrition


  1. Grease& line the base& sides of a 7cm deep, 30cm x 7.
  2. 5cm bar pan.
  3. Combine condensed milk, sugar, glucose& butter.
  4. Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
  5. Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
  6. Remove from microwave add chocolate, stirring until mixture is smooth.
  7. Stir in the nuts and liqueur, mix well.
  8. Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
  9. Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
  10. Store in airtight container in the fridge.

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