Chocolate-Pistachio Meringues

"Easy to make and attractive. If you are making these for Christmas decorate with colored peel, cherries or small marzipan holly leaves"
 
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Ready In:
55mins
Ingredients:
6
Yields:
3 dozen meringues
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ingredients

  • 13 cup pistachios, natural not dyed
  • 14 cup semisweet chocolate piece (or Chips)
  • 2 egg whites
  • 1 pinch cream of tartar
  • 23 cup berry sugar (very fine sugar)
  • 12 teaspoon vanilla
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directions

  • Preheat oven 250f, grease and flour 2 cookie sheets.
  • In your blender or food processor combine pistachios and the chocolate,whirl until very finely chopped, reserve.
  • Beat egg whites& cream of tartar until soft peaks form.
  • Gradually add the sugar, 1 tbsp at a time and beat until very stiff peaks are formed.
  • Fold in the chocolate-nut mixture& vanilla.
  • Using a tsp drop small mounds of meringue on the prepared cookie sheets leaving about 1" between.
  • Bake 30 minutes or until the meringues are firm but not brown.
  • Let stand several minutes on the cookie sheets, loosen carefully, transfer to wire rack.
  • Store in a tightly covered container.

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Reviews

  1. This was easy to make and my DH really liked them. I found them to be very chocolaty and did not taste the pistachios at all...Will definatlly try this one again only using half the chocolate and maybe adding some cherries as you suggested...Would definatly make a good Christmas treats
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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