“A real kid pleaser. The best of both worlds--"pizza" and chocolate!”
READY IN:
20mins
SERVES:
10
YIELD:
1 twelve inch
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips with 14 ounces of almond bark in large saucepan over low heat, stirring until smooth; remove from heat.
  2. Stir in marshmallows, cereal and peanuts.
  3. Pour onto a 12-inch greased pizza pan.
  4. Top with cherries and sprinkle with coconut.
  5. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut.
  6. Chill until firm.
  7. Can be stored at room temperature once firm.

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