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“I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping. A fun family recipe that is beautiful at a party as well.”
READY IN:
10mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 23 cup light corn syrup
  • 8 ounces semisweet chocolate
  • 12 cup whipping cream
  • fresh fruit
  • angel food cake
  • pretzel

Directions

  1. In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate and stir until completely melted. Serve warm as a dip for fruit.

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