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“Sweet and crunchy.”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 semi-sweet chocolate baking squares
  • 2 cups microwave popped popcorn
  • 2 cups bite size shredded whole wheat cereal
  • 1 cup dried cranberries

Directions

  1. Microwave chocolate in large microwaveable bowl on high 1 minute; stirring after 30 seconds.
  2. Stir until completely melted.
  3. Add popcorn and cereal; toss to evenly coat.
  4. Spread into single layer on large sheet of waxed paper. Cool.
  5. Toss with cranberries before serving.

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