“These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 eggs
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1 cup flour
  • 2 tablespoons chocolate shavings (unsweetened)
  • 14 teaspoon salt

Directions

  1. Preheat oven to 375ºF.
  2. Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
  3. In a medium bowl, whisk or beat together eggs, milk, and butter.
  4. Add flour, shaved chocolate, and salt and beat until smooth.
  5. Divide batter between the 12 cups, filling each about 3/4 full.
  6. Bake for 45 to 50 minutes or until puffed and crispy on top.
  7. Remove from oven and serve as soon as possible.
  8. If you like, garnish with chocolate curls and strawberries.

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