Chocolate-Potato Tweed Cake

Name: Chocolate-Potato Tweed Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 3 large egg whites; 1/8 teaspoon cream of tartar; 1 1/2 cups sugar, divided; 1/3 cup stick margarine, softened; 1 cup mashed cooked peeled red potatoes; 1 large egg; 2 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup 1% low-fat milk; 1 teaspoon vanilla extract; cooking spray; 1 teaspoon sifted unsweetened cocoa; 3/4 cup frozen reduced-calorie whipped topping, thawed

Submitted by Pinay0618

"Cooking Light, September 1977."

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Ready In:: 1hr 5mins
Ingredients:: 19
Serves:: 12

ingredients

3 large egg whites
¹⁄₈ teaspoon cream of tartar
1 ¹⁄₂ cups sugar, divided
¹⁄₃ cup stick margarine, softened
1 cup mashed cooked peeled red potatoes
1 large egg
2 ¹⁄₄ cups all-purpose flour
¹⁄₂ cup unsweetened cocoa
1 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon ground nutmeg
¹⁄₂ cup 1% low-fat milk
1 teaspoon vanilla extract
cooking spray
1 teaspoon sifted unsweetened cocoa
³⁄₄ cup frozen reduced-calorie whipped topping, thawed

directions

Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time; beat until stiff peaks form. Set aside.
Beat 1 1/4 cups sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes). Add mashed potatoes and egg; beat well. Combine flour and next 7 ingredients (flour through nutmeg). Add flour mixture to potato mixture alternately with milk, beginning and ending with flour mixture. Fold egg white mixture and vanilla into batter; pour batter into a 12-cup Bundt pan coated with cooking spray.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Cut into 12 slices. Sprinkle with cocoa; dollop each serving with 1 tablespoon whipped topping.