Chocolate Pots With Irish Cream Liqueur
"A rich chocolate dessert with irish cream."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 5 ounces semisweet chocolate
- 1 cup heavy cream
- 1 egg
- 1 tablespoon irish cream
directions
- Break up the chocolate and place it in a food processor.
- Over medium heat, heat cream to almost boiling.
- Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
- Add the egg and Irish Cream liqueur and blend again until smooth.
- Pour into six ramekins and chill for at least 24 hours.
- Serve with.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
