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Chocolate Pound Cake

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“This came from our local Co-op bulletin. Very moist and easy to make. Goes great with ice cream or cool whip!”
READY IN:
1hr 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 325 degrees.
  2. Cream together butter, shortening, and vanilla.
  3. Add sugar and eggs to the mixture.
  4. Sift dry ingredients together and add to creamed mixture alternately with milk.
  5. Pour into a greased and floured tube pan.
  6. Bake for 1 hour 20 minutes.

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