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Chocolate Pound Cake

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“Some of my fondest memories are of my mom baking this cake usually on a Saturday morning. I now enjoy baking it and sharing it with my family. Hope you enjoy it too.”
READY IN:
1hr 40mins
YIELD:
1 tube pan or two loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and shortening together in large bowl.
  2. Gradually add sugar.
  3. Add eggs, one at a time.
  4. Sift flour, salt, baking powder and cocoa together.
  5. Gradually add to butter and shortening mixture.
  6. Add milk and vanilla.
  7. Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
  8. Makes 2 loaves or 1 tube pan.

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