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“Simple to make, more simple to eat. It's another quick-and-easy dessert for those would-be cooks out there. The mini-chocolate chips can be substituted with chocolate/white or chocolate/toffee to mix it up a bit. All can be found in the baking isle of the supermarket.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat to 375°F.
  2. Mix all the ingredients in a mixing bowl with a hand mixer.
  3. Pour into a greased Bundt pan.
  4. Bake for 45-55 minutes. Cake is ready when a toothpick inserted comes out clean.
  5. Cool for at least 20 minutes and turn out onto plate. Cut and serve. Saves great; just reheat in the microwave for best taste.

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