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“This is an amazing cake that my Aunt Lil gave to me! It tastes great when it has been warmed up and with a scoop of ice cream on top!!”
READY IN:
2hrs 20mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. cream butter, shortening, and sugar until light. Add eggs one at a time. Blend the dry ingredients and add alternately with milk and vanilla. Pour batter into greased and slightly floured bundt pan or two medium loaf pans. Bake at 325 F for 1 hr and 45 mins to 2 hours.

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