Chocolate Pound Cake

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/4 cups granulated sugar; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 4 tablespoons cocoa powder; 2/3 cup butter, melted; 2 eggs; 2/3 cup boiling water; 1 ounce white chocolate, melted; 1 ounce milk chocolate, melted

Submitted by Myfoodpassion

"Very moist and delicious pound cake with a white and dark chocolate drizzle"

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photo by Myfoodpassion

Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 1 loaf

ingredients

1 ¹⁄₄ cups granulated sugar
1 cup all-purpose flour
1 ¹⁄₂ teaspoons baking powder
1 teaspoon vanilla extract
4 tablespoons cocoa powder
²⁄₃ cup butter, melted
2 eggs
²⁄₃ cup boiling water
1 ounce white chocolate, melted
1 ounce milk chocolate, melted

directions

Preheat oven to 350°F Grease a loaf tin.
Whisk together the dry ingredients in a large baking bowl. Pour in the melted butter and vanilla. Mix well. Then the eggs, one at a time. Mix well after each addition.
Then add boiling water and carefulle whisk til you have a smooth thin batter.
Pour into the loaf tin and bake for 50 minutes or until a toothpick inserted comes out clean. Let it cool in the tin for 15 minutes before removing it from pan to a wire rack. Drizzle over the melted chocolate.