Chocolate Pretzel Cookies

"use coarse sugar to resemble salt and these pretzels will look like their pretzel clones"
 
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Ready In:
1hr 12mins
Ingredients:
10
Yields:
3 dozen
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ingredients

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directions

  • melt chocolate over hot water.set aside.
  • in medium bowl, cream butter and crisco with brown sugar, stir in cinnamon, eggs and melted chocolate.sift dry ingredients into batter and mix, first with wooden spoon.then hands, to make a smooth dough.
  • wrap dough in plastic and chill 1 hour in refrigerator.
  • preheat oven to 350*.grease a sheet --
  • shape dough into walnut sized balls --
  • roll each into thin rope about 10" long --
  • bring ends together to form a pretzel.arrange on cookie sheet --
  • brush with egg white and sprinkle with coarse sugar (resembles large grain salt).
  • bake 12-15 minutes --
  • transfer to rack and cool.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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