STREAMING NOW: Tia Mowry At Home

Chocolate Pretzel Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was contributed to Taste of Home Magazine by Priscilla Anderson, Salt Lake City, Utah, It is a great cookie to give out as a gift. A little time consuming to make but the taste and presentation are worth it.”
4 dozen

Ingredients Nutrition


  1. Cream butter and sugar until light and fluffy in a large mixing box.
  2. Add egg, chocolate and vanilla and mix well.
  3. Combine flour and salt; gradually add to creamed mixture and mix well.
  4. Cover and refrigerate for 1 hour or until firm.
  5. Divide dough into fourths and shape each portion into a 9-inch rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 inches apart.
  6. Bake at 400 degrees for 5 to 7 minutes or until firm. Cool for 1 minute before removing to wire racks to cool completely.
  7. Mocha Glaze.
  8. Melt the chocolate chips and shortening with corn syrup in a heavy saucepan or microwave; stir until smooth.
  9. Stir in confectioners sugar and enough coffee to make a smooth glaze. Dip pretzel cookies in glaze; place on waxed paper until set. Melt white chocolate and drizzle over pretzels. Let stand until completely set. Store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a