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“A great cookie jar cookie to have on hand for after-school snacks!! So Delicious!!”
READY IN:
8mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Using a hand mixer on medium speed, or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.
  2. In a large bowl, combine flour, coconut, oats, baking soda, salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.
  3. Drop about 30 spoonfuls of cookie dough, roughly 2-inches apart, onto parchement paper-lined baking sheets,. Bake in center of oven 8-minutes for chewy , 10 minutes for crisp ones. Cool on wire racks.

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