STREAMING NOW: The Layover

Chocolate Pretzel Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Dec 2013 Issue of Family Circle Magazine. No servings or yield noted, so this is a guesstimate.”
READY IN:
43mins
SERVES:
15
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees . In a bowl, whisk together flour, cocoa, baking powder, baking soda and salt. In another bowl, beat butter, granulated sugar and brown sugar for 2 minutes, until fluffy. Beat in egg and vanilla extract until just combined. Pour in flour mixture and beat on low until just combined. Carefully fold in chocolate chips and chopped pretzels.
  2. Drop tablespoonfuls of batter on baking sheets, spacing them about 2 inches apart. Press down lightly to flatten. Gently press a whole pretzel on top of each cookie.
  3. Bake at 350 degrees for 11 minutes. Transfer to a wire rack to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: