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Chocolate Protein Peanut Butter Pie

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“This tastes so good, you will think your cheating on your diet! I could eat this every day and never get sick of it.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
  2. Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
  3. Pour mixture into graham cracker crust.
  4. Chill for 1 to 2 hours or more until firm.
  5. Enjoy with a tbsp of fat-free Cool Whip if desired!

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