Chocolate & Prune Refrigerator Bars

“Made these for a friend for her birthday (she loves prunes) and I guess they didn't last long...easy and quick. From Best Ever Three & Four Ingredient Cookbook. They came out rather thin; adding more chocolate wouldn't hurt, I think. Also I recommend lining the pan with parchment paper or spraying with cooking spray so that the bars are easier to remove. Cooking time is chilling time. I don't know why, but recipezaar insists that the ingredient be listed as "prune", not "prunes."”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the graham crackers in a platic bag and smash into small pieces with a rolling pin. Roughly chop the prunes.
  2. Break the chocolate into small pieces and place in a heatproof bowl. Add the butter and melt in the microwave on high for 1-2 minutes. Stir to mix.
  3. Stir the crackers and prunes into the chocolate.
  4. Spoon the mixture into an 8 inch/20cm cake pan and chill for 1-2 hours, until set.
  5. Using a sharp knife, cut into 12 bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: