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Chocolate Pudding

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“An old-fashioned sweet dessert. Serve in individual dishes or parfait glasses topped with cream and/or grated chocolate. Ensure the chocolate and cornflour used are gluten free if you are following a gluten-free diet. You can use either milk or dark chocolate in this recipe.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, cornflour, milk and eggs in a saucepan. Stir over a low heat until the mixture thickens. A balloon whisk would bve great at this point, although you can use a wooden spoon.
  2. Add the chocolate and stir until the chocolate has melted.
  3. Simmer for 2 minutes. Continue to stir.
  4. Stir in the vanilla essence.
  5. Pour into serving plates or glasses.
  6. Chill for at least 3 hours before serving.
  7. Serve with cream and some extra grated chocolate. Enjoy!

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