Chocolate Pudding
photo by Bayhill
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 jar
ingredients
- 2 1⁄2 cups instant nonfat dry milk powder
- 5 cups sugar
- 3 cups cornstarch
- 1 teaspoon salt
- 2 1⁄2 cups unsweetened cocoa
-
TO USE
- 2⁄3 cup chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla
- 1 tablespoon butter
directions
- Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
- It can be stored in a big airtight container or glass jar until you need it.
- To use, stir mix before using to redistribute ingredients.
- Measure out 2/3 cup of the pudding mix into a medium saucepan.
- Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
- Continue cooking and stirring for another minute.
- Remove from heat and let cool.
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Reviews
-
I too cut the recipe in half because I didn't have 5 cups of sugar. It still made a whole lot! My kids love the taste of this pudding! I think that instead of goody bags for my daughters classmates at Christmas, we will give put this mix in a cellophane back, tie with a ribbon, and attach a card with the directions to make the pudding!
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My family loved this!! We much prefer cooked pudding over instant, and "made from scratch" pudding is even better. It cooked up thick and creamy, with a light chocolate taste. I did have to cook it about 35-40 minutes before it came to a boil, but that could have been due to my stove's "low" setting being lower than most. Also, this seemed to make a lot of dry mix, so I 1/4 the dry ingredients because I didn't want to make that much. I really liked the fact that you can make up a batch of the dry ingredients ahead of time to make when needed. Thank you for this wonderful recipe...it is definitely a keeper.
RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.