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Chocolate Pudding

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“This is the "filling" for my gluten free chocolate peanut butter tart located here: http://www.elanaspantry.com/chocolate-peanut-butter-tart/”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat coconut milk and salt over medium heat.
  2. Raise heat and sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender until thick.
  3. Whisk in agave, yacon, stevia and vanilla.
  4. Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted.
  5. Chill for 10 minutes, then pour into cooled pie crust.
  6. Refrigerate for 1-2 hours, until firm.
  7. Serve.

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