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“Traditional English baked pudding. Quick and easy to prepare. Serve with chocolate sauce or custard. Posted for ZWT 6”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 375F, Gas 5, 190°C.
  2. Using a tablespoon of the butter, grease a medium size pie or souffle dish. Set aside.
  3. Sift the flour, salt and baking powder into a medium size mixing bowl. With your fingertips rub the remaining butter into the mixture till it resembles fine breadcrumbs.
  4. Stir in the sugar and cocoa.
  5. With a wooden spoon beat in the eggs and milk and continue beating until mixture is smooth and of a dropping consistency. Add the vanilla essence and mix inches.
  6. Pour the mixture into the greased dish and bake just above the centre of the oven for 30-40 minutes or until a skewer inserted in the centre comes out clean.
  7. Serve warm with chocolate sauce or custard.

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