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Chocolate Pudding

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“Grandma taught me!! had to figure it out to give it to my friend!!”
READY IN:
30mins
SERVES:
4
YIELD:
4 1/2 cup
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons baking cocoa, Hershey's
  • 3 tablespoons flour, All-Purpose
  • 1 cup sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla, Do Not Substitute
  • 2 tablespoons butter, Do Not Substitute

Directions

  1. Combine the cocoa flour and sugar in a medium sauce pan,
  2. Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .
  3. Stirring constantly till all of the milk is added.
  4. Remove from heat add Vanilla and Butter, stir well. DO NOT use margarine or imitation Vanilla.
  5. Pour into 1/2 cup serving dishes and chill in the fridge until set.
  6. I like mine still Warm/almost hot. You can add broken Oreo cookies, animal crackers Etc.

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