Chocolate Pudding
"Grandma taught me!! had to figure it out to give it to my friend!!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 1/2 cup
- Serves:
- 4
ingredients
directions
- Combine the cocoa flour and sugar in a medium sauce pan,
- Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .
- Stirring constantly till all of the milk is added.
- Remove from heat add Vanilla and Butter, stir well. DO NOT use margarine or imitation Vanilla.
- Pour into 1/2 cup serving dishes and chill in the fridge until set.
- I like mine still Warm/almost hot. You can add broken Oreo cookies, animal crackers Etc.
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Reviews
-
Absolutely delicious! I put the cocoa, flour, sugar, and milk all in at once and just brought it to a boil then simmered for 90 seconds. I figured it would be easier than adding the milk in increments, but whatever. :) This pudding is FANTASTIC. -
Great recipe! I did like 'ChefChanteuse' and put everything in together and it worked great. Be sure to use a spoon for stirring so the powder mixes in the corners AND a whisk to get it very smooth. I, like 'Aunt Marie', found this very sweet and will use less sweetener next time. I used fat-free lactose-free organic milk and organic Zero sweetener, so it ends up being less than 100 calories per serving and about 5 grams of protein. Yummy sugar free, low fat, chocolate treat! -
This pudding was absolutely amazing!! However, I used less than a cup of sugar, and it was still much too sweet. If not for that, I would give this recipe 5 stars and will definitely make it again using a half cup of sugar. It was very smooth and creamy! Yum!! :D
RECIPE SUBMITTED BY
Mamas Slop
Goodland
