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“A tasty, smooth dessert that makes you drool.”
READY IN:
30mins
SERVES:
1-5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, sugar and salt in the top of a double boiler.
  2. Stir in milk and chocolate.
  3. Place over boiling water and stir constantly until thick and smooth.
  4. Cover and cook 15 minutes longer, stirring occasionally.
  5. Stir vanilla into recipe chocolate pudding.
  6. Refrigerate until chilled.

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