Chocolate Pudding Brownie Bars

"If you love chocolate, then this is a recipe you really should try! Plan ahead, the pudding needs to refrigerated for 3-4 hours. If desired, you can serve the cooled pudding as a fudge sauce over warmed brownies."
 
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Ready In:
4hrs 20mins
Ingredients:
11
Serves:
9-12
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ingredients

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directions

  • Prepare the pudding according to package directions using the 2 cups half and half or whole milk.
  • Remove pudding from the heat, and stir in 1/2 of the package of chocolate chips; stir to melt chips.
  • Cover and refrigerate the pudding for 3-4 hours.
  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, combine/beat the sugar and softened butter.
  • Add in the eggs and vanilla; mix well.
  • In a bowl sift together flour, baking powder and cocoa.
  • Add to the creamed mixture; mix well.
  • Stir in remaining chocolate chips and nuts (if using); mix to combine.
  • Spread batter into prepared baking pan.
  • Bake for 20-25 minutes, or until done; cool.
  • Remove pudding from the fridge; stir gently to mix.
  • Spread on top of cooled brownies in the pan.
  • Sprinkle chocolate shavings on top if desired.
  • Serve topped with ice cream or Cool Whip topping.

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