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Chocolate Pudding Brownies

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“From St. John's Cookbook 2004 (Fox Lake, WI)”
READY IN:
50mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar.
  3. Blend in eggs, milk, and vanilla.
  4. Stir together flour, pudding mix, baking powder, and salt.
  5. Add to creamed mixture; mix well.
  6. Stir in nuts.
  7. Spread in greased 9 X 9 X 2-inch baking pan.
  8. Bake for 25 to 30 minutes.
  9. Cool.
  10. Sift powdered sugar over top, if desired.

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