Chocolate Pudding Cake
"This is nice because you can make it in the microwave and it makes it's own sauce."
- Ready In:
- 14mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
directions
- Boil 2 cups of water.
- In a 2 1/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt.
- Add vanilla, oil and milk. Mix until well combined.
- Stir in nuts, if using.
- Spread out evenly.
- Combine second amounts of sugar and cocoa and sprinkle over top of cake.
- Gently pour boiling water over top.
- Cook on high in a microwave for 9 minutes.
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Reviews
-
I'm giving this a 5 star rating because it is the long lost recipe I have been using for years. I love it. It is very easy to make and the taste and presentation is glorious! So very chocolatey, gooey, and luscious, hot or cold. Especially if you top it with REAL whipped cream! Thanks to you I can now have my chocolate pudding cake again!
RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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