“I haven't made this myself, but my mom used to make this in both chocolate and lemon versions when I was a kid. As it bakes, a crust forms on top, and the bottom becomes pudding.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat together butter, sugar, vanilla, and cocoa. Beat in eggs, then sugar, then sifted flour.
  3. Pour into ungreased 8x8-inch baking pan. Place pan inside a larger pan of water.
  4. Bake at 325 degrees for 45 minutes. Serve with whipped cream or ice cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: