Chocolate Pudding Cake

“This is my mom's recipe. It's a great dessert on a cold evening.”
READY IN:
1hr 5mins
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine 3/4 cup sugar, flour, 3 Tbls cocoa, baking powder and salt.
  2. Blend in milk, butter and vanilla.
  3. Beat until smooth.
  4. Pour into an 8 inch square pan.
  5. In a small bowl, combine 1/2 c sugar, brown sugar and 4 Tbls cocoa.
  6. Sprinkle over top of cake.
  7. DO NOT STIR.
  8. Pour hot water over cake.
  9. DO NOT STIR.
  10. Bake at 350F 35-40 minutes. Let stand 15 minutes.
  11. Serve warm topped with whipped topping or icecream.

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