Chocolate Pudding Cake for 2

“Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking” cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. In a small bowl, mix together baking mix, white sugar, and cocoa.
  3. Stir in milk and vanilla (batter will be stiff).
  4. Divide batter between two greased 8 to 10 inch custard cups.
  5. For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
  6. Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  7. If desired, top with ice cream and dust with extra baking cocoa.

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