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Chocolate Pudding Cake II

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READY IN:
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cocoa, baking powder and salt. Blend in milk, vegetable oil and vanilla.
  2. Stir in nuts.
  3. Pour into a greased 9 x 9-inch pan; spread evenly.
  4. Combine brown sugar and 1/4 cup cocoa.
  5. Spread evenly over batter.
  6. Pour hot water over batter.
  7. Do not stir.
  8. Bake at 350 degrees f or 45 minutes.

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