Chocolate Pudding Cake (low Calorie)
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 2 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 cup unsweetened cocoa powder
- 1 tablespoon baking powder, plus
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup nonfat milk
- 1⁄2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 cups boiling water
- 1 1⁄2 cups firmly packed light brown sugar
- 1⁄2 cup unsweetened cocoa powder
directions
- Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
- In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
- Whisk in remaining cake ingredients, blending thoroughly.
- Pour into baking pan, spreading evenly.
- In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
- Pour carefully over batter.
- Pudding layer will be thin and runny.
- Bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
- Let cake rest for 15 minutes before cutting. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.