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Chocolate Pudding Cake (low Calorie)

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“You'd never know this cake is low calorie and has only 1 gram of fat per serving. It doesn't have to be served warm -- it was good even after being in the fridge.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
  2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
  3. Whisk in remaining cake ingredients, blending thoroughly.
  4. Pour into baking pan, spreading evenly.
  5. In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
  6. Pour carefully over batter.
  7. Pudding layer will be thin and runny.
  8. Bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
  9. Let cake rest for 15 minutes before cutting. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.

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