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Chocolate Pudding Cake (Slow Cooker)

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“The original of this recipe was found in the Mar 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. It's great served with ice cream or frozen vanilla yogurt.”
READY IN:
7hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
  2. Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
  3. Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.

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