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Chocolate Pudding Cheese Pie

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“This is my grandmother's recipe. She made it for every family gathering I can recall. I think she was really making it for herself because she really liked it. I havn't made it for a while but I should, it is really quick and easy. Cooking time includes chill time.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese with electric mixer until very soft. Gradually add 1/2 cup milk and blend until smooth.
  2. Add remaining milk and pudding mix, beat about 1 minute or unilt well blended.
  3. Pour into pie shell.
  4. Chill at least 3 hours before serving.
  5. Top with whipped topping if desired.

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