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Chocolate Pudding & Cool Whip Dessert

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“This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.”
READY IN:
30mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crust: Combine first three ingredients (graham, sugar and marg).
  2. Press firmly into bottom of 13x9 pan.
  3. Chill 15 minutes.
  4. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
  5. Fold in 1 1/2 c. Cool Whip (1/2 a container).
  6. Spread over crust.
  7. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
  8. Spread over cream cheese layer.
  9. Chill hours or overnight.
  10. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

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