Chocolate Pudding & Cool Whip Dessert
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 354.88 ml graham cracker crumbs
- 59.14 ml sugar
- 78.78 ml melted margarine
- 226.79 g cream cheese
- 59.14 ml sugar
- 29.58 ml milk
- 354.88 ml Cool Whip
- 2 (170.09 g) package instant chocolate pudding mix
- 828.06 ml milk
- 354.88 ml Cool Whip
directions
- Crust: Combine first three ingredients (graham, sugar and marg).
- Press firmly into bottom of 13x9 pan.
- Chill 15 minutes.
- 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
- Fold in 1 1/2 c. Cool Whip (1/2 a container).
- Spread over crust.
- 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
- Spread over cream cheese layer.
- Chill hours or overnight.
- 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.
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Reviews
RECIPE SUBMITTED BY
Mairead Kelly
Forest City, Iowa