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“From the kitchen of: Grandma Sandy>Ellen Hundley”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, oleo and pecans.
  2. Bake in 9x13 pan for 15 minutes at 350 degrees.
  3. Cool.
  4. Mix powdered sugar, cream cheese, cool whip.
  5. Spread over crust.
  6. Mix vanilla pudding, chocolate pudding and milk.
  7. Pour over cheese mixture.
  8. Top with cool whip, grated Hersey bar, chopped pecans.
  9. Keep refrigerated.

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