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Chocolate Pudding Pie

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“At all my family gatherings, this is always the first dessert to go. I hope its as successful for you as it is for me. Enjoy.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine baking crumbs and butter in 9 inch pie plate.
  2. Press firmly onto bottom and up side of pie plate to form crust.
  3. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
  4. Gently stir in 2 cups of the whipped topping.
  5. Spoon into crust.
  6. Refrigerate 30 minutes or until set.
  7. Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.

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