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“I just found this recipe in a Quick Cooking magazine (posting to try later). Looks delicious!”
1hr 40mins

Ingredients Nutrition

  • 1 (17 1/2 ounce) package peanut butter cookie mix
  • 1 (12 ounce) cartonsoftened cream cheese
  • 1 34 cups cold milk
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 14 cup miniature semisweet chocolate chips


  1. Prepare cookie mix dough according to package directions. Press into a greased 12-inch pizza pan. Bake at 375 degrees F for 15 minutes or until set, cool.
  2. In a mixing bowl, beat cream cheese until smooth. Spread over crust.
  3. In another bowl, beat milk and pudding mix on medium speed for two minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set.
  4. Spread whipped topping onto pudding layer.
  5. Sprinkle chips onto whipped topping.
  6. Chill for 1-2 hours.

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