Chocolate Pudding Pound Cake Dessert
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 sara lee frozen pound cake (thawed)
- 1 (12 ounce) container Cool Whip
- 1 (6 ounce) box instant chocolate pudding mix
- 1 cup miniature milk chocolate chips
directions
- make the pudding according to the directions on the box.
- cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
- pour pudding over cubbed pound cake.
- put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
- refrigerate for an hour, serve!
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RECIPE SUBMITTED BY
stay at home mommy of 3 children( 2 girls and a boy ) married to a wonderful man, i like to date my husband for fun :)