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Chocolate Pudding Shooters

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“My girlfriend brought these over to one of our bbq's and boy did these ever go over well. They didn't last long. If you leave them at room temperature for a while, the alcohol is stronger.”
READY IN:
10mins
YIELD:
24 shooter cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk pudding mix with milk.
  2. Add the vodka and irish cream.
  3. Fold in cool whip.
  4. Pipe into plastic shooter glasses.
  5. Freeze.

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