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“This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
  2. Gradually stir in milk until smooth.
  3. Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
  4. Stir in butter and vanilla.
  5. Serve warm over ice cream.
  6. Store leftovers in refrigerator.

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