Chocolate Pudding Sundaes

"This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
  • Gradually stir in milk until smooth.
  • Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
  • Stir in butter and vanilla.
  • Serve warm over ice cream.
  • Store leftovers in refrigerator.

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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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