“A simple to make, rich dessert. The kids and hubby love it and it's impressive enough for company!! Prep time is only pudding prep and assembly - cake baking not included.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces chocolate cake mix, made as directed on box
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups milk
  • 1 (8 ounce) container whipped topping
  • 1 cup crushed Oreo cookies

Directions

  1. Prepare cake as directed on box. Cool completely and cut into cubes.
  2. Combine both pudding packages with the milk, beat on medium speed with electric mixer for three minutes and refrigerate for 15 minutes.
  3. To assemble: put 1/3 of cake cubes in bottom of trifle bowl or large (6-quart) clear glass bowl. Spread 1/3 of pudding on top of cake, then 1/3 of whipped topping on top of pudding. Sprinkle 1/3 of cookie crumbs on top of whipped topping.
  4. Repeat this two more times, ending with crushed cookies, for a total of three layers.
  5. Refrigerate at least 2 hours or overnight.

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