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Chocolate Pudding Zucchini Muffins

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“Stolen from a blog.”
READY IN:
25mins
YIELD:
30 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
  2. Blend dry ingredients and add to zucchini mixture; mix well.
  3. Scoop into greased muffin tins.
  4. Bake 17-20 minutes at 350°.
  5. ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
  6. ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.

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