Chocolate Puddle Cookies GF

Name: Chocolate Puddle Cookies GF
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 18 cookies
Ingredients: 3 cups walnuts (or other nuts); 4 cups powdered sugar; 2/3 cup hershey's special dark cocoa; 1/2 teaspoon salt; 4 egg whites; 1 tablespoon vanilla

Submitted by sheepdoc

"From an internet blog - Babble. Gluten-free, wheat-free, dairy-free."

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Ready In:: 45mins
Ingredients:: 6
Yields:: 18 cookies

ingredients

3 cups walnuts (or other nuts)
4 cups powdered sugar
²⁄₃ cup hershey's special dark cocoa
¹⁄₂ teaspoon salt
4 egg whites
1 tablespoon vanilla

directions

Preheat oven to 350.
Toast walnuts, cool, roughly chop.
In a large bowl, stir together sugar, cocoa, and salt.
Stir in nuts.
Stir in egg whites and vanilla until well combined.
Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
Slide parchment paper onto wire racks and let cool.