“From an internet blog - Babble. Gluten-free, wheat-free, dairy-free.”
READY IN:
45mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toast walnuts, cool, roughly chop.
  3. In a large bowl, stir together sugar, cocoa, and salt.
  4. Stir in nuts.
  5. Stir in egg whites and vanilla until well combined.
  6. Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
  7. Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
  8. Slide parchment paper onto wire racks and let cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: