Chocolate Pumpkin Mini Cakes
"I developed this for my Weight Watchers diet. I found the recipes calling for 1 can of pumpkin and 1 cake mix were too stiff and dry, so I tinkered around with it."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
18-24
ingredients
- 1 yellow cake mix
- 1 package sugar-free instant chocolate pudding mix
- 1 can pumpkin
- 1 cup water
- 1⁄2 cup egg substitute
directions
- Pre heat Oven to 350.
- Mix all ingredients in bowl.
- Spray muffin tins with cooking spray.
- Fill tins 3/4 full.
- Bake 20 Minutes.
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Reviews
-
Great recipe! I substituted 2 eggs and regular chocolate pudding mix. This still keeps the recipe much lower in fat and calories than many others. I baked the cakes in a mini bundt pan for about 24 minutes. Easy and delicious!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>