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Chocolate-Raisin Oatmeal Cookies

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“A good little cookie. Points 1.5.”
READY IN:
27mins
YIELD:
2 1/2 dozen (serving size: 1 cookie).
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine brown sugar, margarine, and corn syrup in a bowl; beat at medium speed of a mixer until light and fluffy (approximately 4 minutes).
  3. Add vanilla and egg whites to bowl; beat until well blended.
  4. Add flour, baking powder, and salt; beat well.
  5. Stir in oats and chocolate-covered raisins.
  6. Drop by level tablespoons 2-inches apart onto baking sheets coated with cooking spray.
  7. Bake at 350°F for 12 minutes or until almost set.
  8. Cool on wire racks.

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